Highlights

  1. PhotoOne of Mr. Babaki’s most popular cheeses is the Maverick, made from cashews and coconut.
    CreditSteve Legato for 澳门葡京网址

    critic’s notebook

    Vegan Cheese, but Make It Delicious

    Cheesemakers are pushing the boundaries of cultured, plant-based milks, producing more compelling vegan cheeses than ever before.

    By

    1. PhotoThis bright-tasting, flaky cobbler is gently scented with vanilla and a little orange zest.
      CreditChristopher Simpson for 澳门葡京网址. Food Stylist: Simon Andrews.

      A Good Appetite

      A Rhubarb Cobbler Where the Sweet-Tart Flavors Sing

      Roasting sugared rhubarb until the juices condense into a tangy syrup makes for the best possible spring dessert.

      By

    2. PhotoConfit leeks with lentils, lemon and cream.
      CreditChristopher Simpson for 澳门葡京网址. Food Stylist: Simon Andrews.

      These Leeks Are Anything but Humble

      Yotam Ottolenghi cooks his leeks low and slow, in a bath of olive oil, until they’re magically tender and sweet.

      By

  1. Critic’s Notebook

    PhotoWhile tipping gradually became less popular in Europe, where it originated, it has only become more critical for service workers in the United States.
    CreditFrancis Miller/Getty Images

    What Is Hospitality? The Current Answer Doesn’t Work.

    The host-guest relationship puts all the onus on the server, particularly during the pandemic, and points to the dysfunction at the heart of the business.

    By

  2. Photo
    CreditSergio Flores for 澳门葡京网址

    A Crawfish Feast Where the South Meets Southeast Asia

    Spring is turning into a comeback season at Crawfish & Noodles, a Houston restaurant famed for the Viet-Cajun style that has spread around the country.

    By Brett Anderson and

  1. PhotoA drizzle of tamarind purée lends a touch of acid to the creamy spiced porridge.
    CreditBeatriz Da Costa for 澳门葡京网址. Food Stylist: Rebecca Jurkevich.

    Sugared and Spiced, This Creamy Porridge Comforts

    Kunun gyada, a subtly sweet West African blend of rice and peanuts, is a dish you want for iftar — and all year round.

    By

  2. Wine School

    Photo
    CreditTony Cenicola/澳门葡京网址

    When You Need a Wine Under $10

    Here are three examples of red wine from France, Italy and Chile.

    By

NYT Cooking Recipes

More in NYT Cooking Recipes ?
  1. Photo
    CreditCraig Lee for 澳门葡京网址

    Tres Leches Cake

    Serve with some berries or sliced fruit to complete the presentation.

  2. Photo
    CreditCraig Lee for 澳门葡京网址

    Sweet Potato Fries

    These fries are actually baked, but you won’t miss the grease.

  3. Photo
    CreditRyan Liebe for 澳门葡京网址. Food Stylist: Simon Andrews.

    One-Pot Rice and Beans

    This deeply flavored recipe is perfect for those who want to wash as few dishes as possible.

  4. Photo
    CreditAndrew Scrivani for 澳门葡京网址

    Chicken Parmesan

    A classic Italian-American Parmesan is all about balance.

  5. Photo
    CreditMelina Hammer for 澳门葡京网址

    Roberta’s Pizza Dough

    This recipe provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.

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